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HORS D' OEUVRES |
HORS D'OEUVRES
Stationary Hors d’ oeuvres Displays
Basic Cheese Table ~ Cubed Cheddar and Soft Cheese Spread, Assorted Crackers 4.99
W/ Strawberries dipped in White and Dark Chocolate and Frosted Grapes ~ 7.50
Deluxe Cheese Station ~ 2 Wheels/ blocks of Domestic Cheese, 1 Baked Brie w/ fruit topping, Cubed Cheddar Cheese, Assorted Crackers, Fig Preserves and your choice of 1 spread. Garnished w/ grapes ~ 12.99
Vegetable Crudité ~ Assorted raw vegetables with dip 4.50pp / 3.00pp added on to a cheese table.
**Add on any of the following spreads to your cheese or vegetable table:
Cold Spreads ~ Pesto, Sun – dried Tomato & Roasted Red Pepper spread, Garlic Hummus, Eggplant Capponata, Olive Tapenade 1.95pp each (as add-on)
Hot Spreads ~ Buffalo Chicken, Crab Rangoon, Spinach & Artichoke 1.95pp each as add-on
Breads & Spreads Display ~ Choose 3 spreads from the hot & cold lists, served with sliced baguettes and Tuscan rustic loaf 7.00pp
Antipasto Display ~ Display of Italian specialties including Prosciutto, Capicola, Salami, Provolone cheese, Caprese skewers, Mediterranean Olives, marinated mushrooms and crostini 13.99pp
Seafood Display ~ Jumbo Shrimp cocktail, little necks on the half shell & oysters with cocktail sauce and accompaniments ~ 13.99 pp Add Lobster Salad Sliders…7.50pp If you would like a chef on display shucking to order, there will be a $75 chef fee.
***Specialize any Menu***
Champagne, Wine or Sparkling Cider Toast
And circulated Hors d’ oeuvres (4 per person- house selection)
$9.00 per person
Butler Style Passed Hors d’ oeuvres
Hot Hors d’ oeuvres (priced per 100)
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Coconut Shrimp
190 -
Mac & Cheese Bites
180 -
Crab Stuffed Mushrooms
190 -
Clam Cakes
175 -
Mini Crab Cakes
225 -
Apple Fritters
160 -
Scallops wrapped in Bacon
300 -
Clams Casino
250 -
Chicken Skewers (BBQ, Teriyaki or Buffalo Flavors)
190 -
Beef Teriyaki
190 -
Buffalo Chicken Tarte
200 -
Swedish Meatballs
180 -
Chinese Egg Rolls
180 -
Mozzarella Sticks
180 -
Four Cheese Bruschetta (served on homemade pizza crust)
180 -
Spanakopita (Spinach Pie)
200 -
Key Lime Chicken w/ Pineapple Mango Glaze
225 -
Beef or Chicken Quesadilla
180 -
Mini Beef Wellington
300 -
Beef Franks in Blankets
180 - Goat Cheese & Apricot Tartlett
Cold Hors d’oeuvres
-
Melon & Prosciutto Basil Skewer
200 -
Shrimp Cocktail Shooters 275
-
Cucumber Rondelles w/ Crab Meat
175 -
Crostini with Goat Cheese & Candied Bacon
190 - Whipped Ricotta with Balsalmic Blackberries & Honey Crostini 190
-
Fresh Fruit Kabobs
Market Price
**CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Please advise server of food allergies or dietary restrictions prior to meal.
All prices are subject to a 20% service charge and 8% state and local taxes. Prices are subject to change