Stationary Hors d’ oeuvres Displays

Basic Cheese Table ~ Cubed Cheddar and Soft Cheese Spread, Assorted Crackers 3.99

       W/ Strawberries dipped in White and Dark Chocolate and Frosted Grapes ~ 6.50

Deluxe Cheese Station ~ 2 Wheels/ blocks of Domestic Cheese, 1 Baked Brie w/ fruit topping, Cubed Cheddar Cheese, Assorted Crackers, Fig Preserves and your choice of 1 spread. Garnished w/ grapes ~ 9.99

Vegetable Crudité ~ Assorted raw vegetables with dip 4.50pp / 3.00pp added on to a cheese table.

**Add on any of the following spreads to your cheese or vegetable table:

Cold Spreads ~ Pesto, Sun – dried Tomato & Roasted Red Pepper spread, Garlic Hummus, Eggplant Capponata, Olive Tapenade 1.75pp each (as add-on)

Hot Spreads ~ Buffalo Chicken, Crab Rangoon, Spinach & Artichoke 1.75pp each as add-on

Breads & Spreads Display ~ Choose 4 spreads from the hot & cold lists, served with sliced baguettes and Tuscan rustic loaf 5.00pp

Antipasto Display ~ Display of Italian specialties including Prosciutto, Capicola, Salami, Provolone cheese, Caprese skewers, Mediterranean Olives, marinated mushrooms and crostini 11.99pp

Seafood Display ~ Jumbo Shrimp cocktail, little necks on the half shell & oysters with cocktail sauce and accompaniments ~ 13.99 pp Add Lobster Salad Sliders…6.50pp If you would like a chef on display shucking to order, there will be a $75 chef fee.

***Specialize any Menu***

Champagne, Wine or Sparkling Cider Toast

And circulated Hors d’ oeuvres (4 per person- house selection)

$8.00 per person

Butler Style Passed Hors d’ oeuvres

Hot Hors d’ oeuvres (priced per 100)

• Coconut Shrimp

  160
  

• Mac & Cheese Bites

  150
  

• Crab Stuffed Mushrooms

  160
  

• Clam Cakes

  150
  

• Mini Crab Cakes

  180
  

• Apple Fritters

  145
  

• Scallops wrapped in Bacon

  240

• Clams Casino

  200

• Chicken Skewers (BBQ, Teriyaki or Buffalo Flavors)

  160
  

• Beef Teriyaki

  160
  

• Shrimp Teriyaki

  185
  

• Swedish Meatballs

  150
  

• Chinese Egg Rolls

  150
  

• Mozzarella Sticks

  150
  

• Four Cheese Bruschetta (served on homemade pizza crust)

  150
  

• Spanakopita (Spinach Pie)

  160
  

• Key Lime Chicken w/ Pineapple Mango Glaze

  170
  

• Beef or Chicken Quesadilla

  150
  

• Mini Beef Wellington

  200

• Beef Franks in Blankets

  150
  

Cold Hors d’oeuvres

• Melon in Prosciutto

  170
  

• Shrimp Cocktail Shooters  220

• Cucumber Rondelles w/ Crab Meat

  140
  

• Salami Coronets

  140
  

• Fresh Fruit Kabobs

  180